What Our Chef is Creating This Autumn
Poires au Vin Rouge: The Story Behind this classic French Dish
This elegant dessert, Poires au Vin Rouge, originated in 19th-century France, showcasing the art of transforming simple, seasonal ingredients into luxurious creations.
Inspired by the medieval tradition of spiced wine, hypocras, the warm spices like cinnamon and cloves honour France’s rich culinary heritage while adding depth to this timeless dish..
What Our Sommilier is Loving this Autumn
Our sommelier, ever attuned to the rhythms of the season, has curated a selection that celebrates autumn’s warmth and depth:
- Côtes de Blaye Bordeaux – A bold red with notes of blackcurrant, plum, and cedar, evoking the richness of the harvest.
- Charente Pineau des Charentes – A golden-hued fortified wine, offering hints of honey and dried apricots, perfect for an aperitif.
- Aged Cognac – The ultimate digestif, its deep amber colour and complex flavours embody the spirit of Charente.
Perfect French Wine Pairings
- Enjoy Bordeaux with wild game dishes or a roasted duck breast.
- Savour Pineau des Charentes alongside an autumn cheese board featuring aged Comté and fig preserves.
- Relish Cognac with our spiced poached pear dessert or as a fireside companion.
Served at our autumn retreats – come join us
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