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What Our Chef is Creating This Autumn Poires au Vin Rouge: The Story Behind this classic French Dish This elegant dessert, Poires au Vin Rouge, originated in 19th-century France, showcasing […]

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Vendange in Cognac: Celebrating the Grape Harvest WhatThe Vendange, or grape harvest, is a time of hard work and celebration. Experience the vibrant atmosphere with wine tastings, vineyard tours, and […]

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Rows of vines in an autumn Cognac vineyard, framed by the branches and leaves of centuries-old trees, glowing under a warm sunset.

Introduction France offers an unmatched allure for travellers seeking to immerse themselves in culture, art, and gastronomy. At Chateau Charente, we’ve designed experiences that bring these elements to life in […]

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Freshly baked berry tart served as part of Chateau Charente’s garden-to-plate menu, topped with glistening cherries hand-picked from the chateau’s own orchard.

Introduction Are you dreaming of perfecting your culinary skills while sipping wine in a picturesque French chateau? Welcome to the ultimate guide to cooking workshops in France! French cuisine isn’t […]

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Wake up to the soft sound of birdsong and step onto the balcony of a historic château. Below, rolling vineyards stretch across the serene French countryside, bathed in morning light. […]

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